Cherry Snacks Cherry Snacks Cherry Snacks Cherry Jelly Cherry Co
I made cherry jelly with cherry that comes out a lot these days.
4 serving
Within 60 minutes
๋™๊ทธ๋ž‘
Ingredients
  • Cherry
    260g
  • Water
    1.5cup
  • Sugar
    4TS
  • Salt
    1/4ts
  • Mung bean
    2TS
  • agar
    1TS
Cooking Steps
STEP 1/16
Soak cherries in vinegar water for about 10 minutes, wash them clean, and drain them
STEP 2/16
It's cherry seeds that I took out from the cherry punch, and the seeds are pretty juicy, so I'm going to boil them with cherry.
STEP 3/16
Add 260g of cherries, seeds, and a cup of water.
STEP 4/16
Boil over high heat for about 20 minutes until the pulp is completely crushed
STEP 5/16
When the cherry pulp is crushed when pressed with a spoon, strain it through a sieve and filter it until the seeds remain.
STEP 6/16
Mix 2 tablespoons of mung bean starch and 1 tablespoon of agar powder in 1/2 cup water. It hardens with mung bean starch, but I like the hard texture, so I added agar powder.
STEP 7/16
Stir 4 tablespoons of sugar and 1/4 tablespoons of salt into the filtered cherry juice.
STEP 8/16
Boil for about 5 minutes.
STEP 9/16
Once it boils, pour mung bean pancake and agar powder of water and mix evenly and stir it so that it doesn't get pressed
STEP 10/16
It's a chocolate mold made of silicon, and I'm going to pour it in here to shape it.
STEP 11/16
When hot, pour the boiled cherry juice into a silicone mold.
STEP 12/16
Put it in the refrigerator and harden for about 30 minutes. Touch it gently with your hands, make sure it's hardened, and remove it from the mold.
STEP 13/16
Even if you press it a little bit, it doesn't come off and hardens well. Gently remove it from the mold.
STEP 14/16
It's a cherry jelly cherry yanggaeng from the cherry yanggaeng is complete.
STEP 15/16
The shape is really pretty, too
STEP 16/16
It's served with cherry punch that I made recently.
If you don't have mung bean starch, you can use regular potato starch.
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