Recipe for cucumber kimchi bibimbap
Didi Minnie, a YouTuber who can only watch online, has a recipe for cucumber kimchi bibimbap
1 serving
Within 5 minutes
고구미
Ingredients
  • instant rice
    1bowl
  • Cucumber
    1ea
  • Chicken breast
    1pack
  • natto
    1pack
  • rice roll
    2piece
  • thick soy sauce
    1.5spoon
  • Allulose
    2/3spoon
  • Vinegar
    1spoon
  • perilla oil
    2spoon
  • crushed garlic
    0.5spoon
  • Sesame
    little
Cooking Steps
STEP 1/10
First, cut one cucumber in cubes!! Since one cucumber goes into the container, I feel like I'm going to be full of moisture!!
STEP 2/10
Cut the chicken breast into cubes
STEP 3/10
Make the sauce with 1.5 thick soy sauce, 2/3 allulose, 1 vinegar, 2 perilla oil, 1/2 minced garlic, and a little sesame seeds in advance, then you're ready..A very simple diet recipe lol
STEP 4/10
It's a diet recipe, so you can eat brown rice instead I'm more curious than the purpose of dieting, so I make it and eat it
STEP 5/10
Add sliced cucumbers and chicken breasts
STEP 6/10
Now, Natto... I usually put in a pack of natto..I was scared, so I only put in 1/2 of it. LOL. Not again is hard
STEP 7/10
Natto 1 pack is filled with white threads like spider webs when you write it several times. Nato kinase activation is complete
STEP 8/10
Put up natto
STEP 9/10
Cut 2 pieces of gimbap seaweed and put it in. It's unseasoned seaweed, so you can reduce sodium intake!
STEP 10/10
I put the sauce I made and mixed it, and it smells sweet and sour. It smells delicious! Pass
!Source: Diddimini Recipe!
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