Pickled seaweed is so delicious Constipation disappears and bl
Seaweed helps remove free radicals and prevents cell damage! Try this seaweed, which has excellent dietary fiber, satiety, and helps discharge cholesterol and suppress blood sugar rise
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Seaweed
    10g
  • Cucumber
    1~2ea
  • Water
    200ml
  • Soy sauce
    1/2cup
  • Vinegar
    1/2cup
  • plum extract
    1/2cup
  • cooking wine
    50ml
  • the liquid of tuna
    1/2TS
  • Sugar
    2TS
Video
Cooking Steps
STEP 1/6
Soak 10g of dried seaweed in water Rinse soaked seaweed in clean water a couple of times
STEP 2/6
Wash the cucumber clean, cut both ends, and slice it long
STEP 3/6
Stack sliced cucumbers, seaweed cucumbers, and seaweed in order, cut them in half, and put them in a side dish container.
STEP 4/6
Put 1 tablespoon of tuna fish sauce in a pot preheated over medium heat, and when the fish sauce evaporates, 200ml of water, 1/2 cup of soy sauce (100ml) sugar, and turn off the heat as soon as it starts to boil
STEP 5/6
With the heat off, add 1/2 cup vinegar (100ml), 1/2 cup plum juice (100ml), 50ml cooking wine and mix well
STEP 6/6
Add soy sauce water evenly to cucumber and seaweed Half a day. Put it in the refrigerator for a day and eat it coolly, and you're done with pickled seaweed
Let's cool it down for half a dayIf you put it in the refrigerator for about a day, it tastes better and tastes even better. (Cut it into bite-size pieces and enjoy it)
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