STEP 1/7
I need to make the broth first, right? I made broth with kelp and dried shrimp. It would be nice if you put anchovies in it, but my family doesn't like anchovy broth, so I took them out
STEP 2/7
In the meantime, chop up the garlic. You can use minced garlic, but I use it whenever I want. Chop the shiitake mushrooms and tear the mattari mushrooms. Slice the onion, green, red pepper, and green onion sideways.
STEP 3/7
First, put oil in a pot and stir-fry minced garlic. When garlic becomes transparent, add 1T of red pepper powder and stir-fry in oil. You have to make oil on low heat so that it doesn't burn. Red pepper flakes burn quickly.
STEP 4/7
Add the broth if the pepper oil is well-done.
STEP 5/7
Add the prepared seafood and vegetables, and the main character, soft tofu, to the prepared soft tofu red pepper oil stock. Season with sand lance extract and soy sauce.
STEP 6/7
When it boils up, add the eggs in the middle so they don't break.
STEP 7/7
If you put it nicely in the bowl, it's done
When you make chili oil, make sure to turn it on low heat. Pepper powder burns quickly.