Making Carrot Laf. Delicious diet salad
It's a carrot lafe that can be used for a variety of purposes with a crunchy and chewy texture. :)
2 serving
Within 30 minutes
에리카
Ingredients
  • Carrot
    1ea
  • Salt
    suitably
  • Sugar
    1spoon
  • olive oil
    1spoon
  • Whole Grain Mustard
    1spoon
  • lemon juice
    1spoon
Cooking Steps
STEP 1/10
Prepare a carrot and wash it thoroughly
STEP 2/10
Chop the carrot with a chopping knife You can chop it with a knife
STEP 3/10
Sprinkle the shredded carrots with salt and season them
STEP 4/10
Make the sauce while the carrots are salted. Add 1 spoonful of sugar and 1 spoonful of olive oil. You can add more olive oil if you like
STEP 5/10
Add 1 spoonful of mustard and 1 spoonful of lemon juice and mix well
STEP 6/10
After about 10 minutes, if the carrot is slightly pickled, pour the sauce without squeezing the water
STEP 7/10
If you mix it well so that the sauce is evenly mixed, it's a carrot-lape.
STEP 8/10
Put about two-thirds of it and mix it with cabbage. It's delicious even if you mix it with cabbage.
STEP 9/10
It's delicious if you eat it right now, and it's even better if you keep it refrigerated and cold.
STEP 10/10
You can just eat it, you can put it in a sandwich or you can put it in a kimbap :)
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