Old sausage. Pink sausage. Tofu-based pancake
Hello, I'm Kang's mom I bought some old sausages, but I don't think my kids really like them I didn't eat it even though I cooked it, so I made jeon with tofu Let's start posting old sausage tofu jeon^^
4 serving
Within 15 minutes
강이네엄마
Ingredients
  • Tofu
    1piece
  • Pink sausage
    1/3ea
  • Young squash
    1/3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • Flour
    4TS
  • Eggs
    2ea
  • Salt
    2/3ts
  • ground pepper
    suitably
  • Cooking oil
    enough
Cooking Steps
STEP 1/8
First, put tofu in a bowl and crush it
STEP 2/8
Slice the vegetables I cut it into small squares. The carrots are harder and slower than zucchini, so I cut them into smaller pieces Red pepper. I removed the seeds and chopped them
STEP 3/8
Mash the old sausages like tofu and mix them well
STEP 4/8
Please add the vegetables you prepared
STEP 5/8
I'll put them in
STEP 6/8
Add flour, salt and pepper and mix thoroughly
STEP 7/8
If you mixed it, put it on a heated pan
STEP 8/8
Put it in a circle, wait a little bit, and when it's cooked, turn it over and press it down with a flipper When it's cooked, it's done^^ Enjoy your meal
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Tuna bibimbap
    4.99(291)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.98(40)
  • 2
    Bean sprout fish cake japchae
    4.84(37)
  • 3
    Easy and simple japchae that reduces
    4.94(51)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)