I know there's no pressure cooker yogurt recipe in 10,000 recipes, so I wrote it myself.
6 serving
Within 999 minutes
남준석
Ingredients
Milk
1000ml
Yogurt
200g
Cooking Steps
STEP 1/6
Wash the pressure cooker clean.
STEP 2/6
Prepare milk and plain yogurt left at room temperature for about an hour.
STEP 3/6
Improved 1000ml of milk and 200ml of plain yogurt.
STEP 4/6
Shake it well so that the yogurt lumps can dissolve.
STEP 5/6
Put my pot well mixed with milk and yogurt into a pressure rice cooker, select the function of yogurt, set it to 8 hours, and start cooking the pressure.
STEP 6/6
Leave for another 2 hours after 8 hours of pressure. Then delicious yogurt is done!