A nice brunch at home! Lucola Flatbread Recipe
How about a nice brunch at home on the weekend morning? Here's the delicious Lucola flatbread recipe
2 serving
Within 30 minutes
요리하는요니
Ingredients
  • It's Lucola
    20g
  • Bacon
    3ea
  • Cream cheese
    1/4
  • Honey
    1spoon
  • onion
    1/4ea
  • Tomato
    1ea
  • It's a tortilla
    2piece
  • Mayonnaise
  • Parmesan cheese
Video
Cooking Steps
STEP 1/13
Wash 20g of Lucola in water
STEP 2/13
Boil 3 rows of bacon in water and remove the preservative from the bacon. Remove bacon from boiling water.
STEP 3/13
Chop the bacon and stir-fry the minced bacon in the pan
STEP 4/13
Put 1/4 of cream cheese in a bowl
STEP 5/13
One spoonful of honey. If it's cold, it doesn't mix well, so leave it alone for a while. After about 10 minutes, mix the cream cheese and honey This sauce is like Ankko from the Lucola flatbread recipe
STEP 6/13
Chop the onion 1/4 finely
STEP 7/13
I'd like to cut 1 tomato into cubes, please. I removed the tomato seeds, but it's better if you eat them together!
STEP 8/13
Cut Lucola root and drain from kitchen towel
STEP 9/13
Grill the rice tortilla on low heat
STEP 10/13
Spread cream cheese on baked tortillas. It's really good even if you just put cream cheese on it. You can make Lucola flatbread with 2 tortillas if you like. Second, on top of tortilla, let's go!!
STEP 11/13
Add tomatoes and onions
STEP 12/13
Put Lucola on top and add extra vergin olive oil
STEP 13/13
Put bacon on top and sprinkle parmesan cheese, and it's done!
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