A nice brunch at home! Lucola Flatbread Recipe
How about a nice brunch at home on the weekend morning? Here's the delicious Lucola flatbread recipe
2 serving
Within 30 minutes
요리하는요니
- Ingredients
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It's Lucola20g
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Bacon3ea
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Cream cheese1/4
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Honey1spoon
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onion1/4ea
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Tomato1ea
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It's a tortilla2piece
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Mayonnaise
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Parmesan cheese
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- Video
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- Cooking Steps
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STEP 1/13Wash 20g of Lucola in water
STEP 2/13Boil 3 rows of bacon in water and remove the preservative from the bacon. Remove bacon from boiling water.
STEP 3/13Chop the bacon and stir-fry the minced bacon in the pan
STEP 4/13Put 1/4 of cream cheese in a bowl
STEP 5/13One spoonful of honey. If it's cold, it doesn't mix well, so leave it alone for a while. After about 10 minutes, mix the cream cheese and honey This sauce is like Ankko from the Lucola flatbread recipe
STEP 6/13Chop the onion 1/4 finely
STEP 7/13I'd like to cut 1 tomato into cubes, please. I removed the tomato seeds, but it's better if you eat them together!
STEP 8/13Cut Lucola root and drain from kitchen towel
STEP 9/13Grill the rice tortilla on low heat
STEP 10/13Spread cream cheese on baked tortillas. It's really good even if you just put cream cheese on it. You can make Lucola flatbread with 2 tortillas if you like. Second, on top of tortilla, let's go!!
STEP 11/13Add tomatoes and onions
STEP 12/13Put Lucola on top and add extra vergin olive oil
STEP 13/13Put bacon on top and sprinkle parmesan cheese, and it's done!
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