Instant Vietnamese pho with cilantro. It tastes so good
I often miss Vietnamese pho after traveling to Vietnam. The Vietnamese pho I ate there.. ^^ Enjoy instant Vietnamese rice noodles with coriander at home.
1 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Rice noodle
    1pack
  • Bottled water
    400ml
  • Master
    1handful
Cooking Steps
STEP 1/8
* Instant Vietnamese pho composition When you open the bag, there are pho noodles, soup, and oil packs.
STEP 2/8
Wash coriander in clean water and remove damaged leaves.
STEP 3/8
With this yellow oil pack in it, I felt like the Vietnamese pho flavor was stronger.
STEP 4/8
Put rice noodles in a bowl.
STEP 5/8
Add the soup and oil.
STEP 6/8
Add 400ml of boiling water.
STEP 7/8
Cover and wait for 3 minutes.
STEP 8/8
I grab a handful of coriander and dip it in Vietnamese rice noodles and eat it deliciously when I'm out of breath. Mix cilantro well with the hot rice noodle soup, and the cilantro quickly dies and becomes greener.^^
It tastes like Vietnamese rice noodles with cilantro^^ It's definitely lower in calories than ramen, so it's better for diet and health.
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