Preparing plum juice and dipping plum extract
My parents went to Cheongnyangni Market this morning and bought plum. I'll tell you the recipe for making plum extract that you can leave for a year and eat well!
6 serving
Within 60 minutes
굼빛라이프
Ingredients
  • a green house
    10kg
  • Sugar
    10kg
Video
Cooking Steps
STEP 1/6
Let's start picking plum stalks. My mom said it was convenient to use a knife, so she only opened the stem of the plum with the tip of the knife.. You can use a toothpick to pick the stem of the plum.
STEP 2/6
The plums on the top are plums on the top and the plums on the bottom are plums on the bottom
STEP 3/6
Rinse the plums with clean water several times. The color of the water was murky, but it became clearer.
STEP 4/6
Put the plum in the plum barrel! Add sugar and repeat. You have to put plum and sugar in a 1:1 ratio!
STEP 5/6
Place top of plum barrel so that sugar piles up. When sugar melts, plum blossoms are exposed immediately, so if sugar is insufficient, mold can occur.
STEP 6/6
You can put a wrap on the lid and store it with the lid of the plum barrel closed.
After 100 days, separate the plum juice from the plum extract and make the plum pickles. You can mix plum juice with water or use it when you cook.
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