How to cook grilled hairtail deliciously
It was one of my mom's interesting repertoires that I heard thousands of times that when I was young, my mom didn't eat without grilled hairtail, so I secretly threw away the pot because I was afraid my father would scold me for it. I don't like hairtail that much now, but Herbie likes it, so I'm grilling it for her. The secret to making grilled fish delicious is to season it with salt for 30 minutes in advance and cook it with proper salinity while controlling the heat and adding savory scent with perilla oil. A plate of savory grilled beltfish, crispy on the outside and soft on the inside, doesn't need any other side dishes.
3 serving
Within 60 minutes