Ingredients

• Tofu
  1piece
• pollack roe
  1~2ea
• Eggs
  1ea
• Salt
  1~2little
• pan frying powder
  1TS

Video

Cooking Steps

STEP 1/7

Cut 1 tofu into 4 pieces and make a triangle shape

STEP 2/7

Make a slight cut in the middle of the triangular tofu

STEP 3/7

Make a slight cut on the top of the pollack and scratch the kernel with the back of the knife

STEP 4/7

Put the pollack in the zipper pack and cut off the edge

STEP 5/7

Add the pollack to the cut tofu

STEP 6/7

Shake off the pancake mix and coat it with egg wash

STEP 7/7

Put oil on the preheated pan and cook it over medium heat

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