Making tuna lettuce bibimbap Lettuce tuna bibimbap A simple bowl
Hello, I'm food influencer Rui!! If you eat a banana and a boiled egg for breakfast and work out hard in the morning, everything becomes bothersome and you want to eat it as simple as possible, so I'll introduce you to a super simple bibimbap that's good to cook at that time. It's a bowl of chili tuna.
1 serving
Within 10 minutes
해피레시피류이
Ingredients
  • Lettuce
    6~10piece
  • Sesame leaf
    5piece
  • canned tuna with red pepper
    1ea
  • egg
    1ea
  • seaweed flakes
    suitably
  • instant rice
    2/3bowl
  • red pepper paste
    1/2
  • Sesame oil
    1/2
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Soak lettuce and crab leaves in cold water for about 10 minutes, shake them 2-3 times, wash them, and rinse them in running water
STEP 2/7
Cut off the top of lettuce and perilla leaves that have been drained
STEP 3/7
Cut into bite-size pieces
STEP 4/7
Fried eggs with hard-boiled or soft-boiled eggs, depending on your preference
STEP 5/7
Put rice in a bowl and place lettuce, seaweed flakes, tuna with red pepper, fried eggs, and perilla leaves
STEP 6/7
Season with red pepper paste and sesame oil sesame seeds
STEP 7/7
Mix it well and eat it deliciously
The measurement is based on the number of rice If you cook red pepper tuna rather than tuna, it's delicious just with red pepper paste without any other sauce Add a lot of red pepper tuna soup You can add only lettuce and add various vegetables such as perilla leaves and chicory sprout vegetables https://in.naver.com/ryuyi If you visit Influencer Home, you can see The influencer recipe
Cooking review
5.00
score
  • 620*****
    score
    I made it for my husband's lunch and he said it was delicious!
    2023-06-23 13:56
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