Spinach egg fried rice transformed into a tasteless spinach dish
If you add a little spinach to the stir-fried oyster sauce fried rice and mix it, you can solve the sweetless summer spinach at once. It is a simple bowl of fried egg spinach fried rice full of nutrition that the vivid green color adds to the appetizing taste
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • instant rice
    3bowl
  • egg
    4ea
  • Spinach
    100g
  • leek
    1ea
  • Cooking oil
    3
  • crushed garlic
    1
  • Soy sauce
    1
  • Oyster sauce
    1
  • Salt
  • ground pepper
  • cooking wine
Cooking Steps
STEP 1/14
I'll chop a green onion into small pieces
STEP 2/14
Beat 4 eggs, 2 pinch of salt, half spoon of cooking wine, and pepper
STEP 3/14
Clean and wash 80-100g of spinach, drain, and cut it into one finger length pieces
STEP 4/14
Put minced garlic and 1 spoon of cooking oil in a pan and stir-fry over medium heat
STEP 5/14
When garlic is golden brown, pour egg mixture and scramble over medium heat. If you like the small egg particles, you can stir them from the beginning, and if you like the large ones, you can stir them after the bottom is cooked to a certain extent
STEP 6/14
When the eggs are cooked moistly, make a space in the middle and add 1 spoonful of soy sauce
STEP 7/14
When the soy sauce boils, add spinach and stir-fry quickly using two tools The time to stir-fry is about 30 seconds Place the completed stir-fry on a plate for a while
STEP 8/14
Put green onion and 2 spoons of cooking oil in the pan and stir-fry over medium low heat to make green onion oil.
STEP 9/14
When the green onions are golden brown, add 3 bowls of warm rice and a spoonful of oyster sauce and stir-fry over high heat to dry the grains of rice. The fried rice needs to be complete enough to eat it as it is. Spend enough time to stir-fry and season with salt
STEP 10/14
If the rice is fried until it falls off, add the stir-fried egg spinach, mix it well, and stir-fry it one more time
STEP 11/14
Sprinkle with pepper and finish with a little bit of sesame oil
STEP 12/14
A very simple meal has been completed. The eggs are soft. Spinach is crunchy and soft
STEP 13/14
If you season fried rice with oyster sauce, the color can be not pretty and greasy, so it's good to add a spoon of oyster sauce and season it with salt
STEP 14/14
If you stir-fry it like this, regardless of how it tasted in the first place, it's always delicious :) It was egg spinach fried rice that even picky children eat well.
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