Making fresh and sweet British lemon jam lemon curd
I was thinking about what to make with the All Farm Game, and I made a simple lemon jam that you can enjoy in a refreshing and sweet way
3 serving
Within 15 minutes
trash
Ingredients
  • Lemon
    2ea
  • Eggs
    2ea
  • Butter
    70g
  • Sugar
    100g
Cooking Steps
STEP 1/8
Wash the lemon thoroughly and prepare it
STEP 2/8
Using a grater, grind the lemon peel until the white part comes out
STEP 3/8
Add lemon juice
STEP 4/8
Mix the eggs and strain them through a sieve
STEP 5/8
Combine egg, sugar, lemon peel and lemon juice
STEP 6/8
Stir in medium heat until it feels firm
STEP 7/8
If it feels hard, add butter and melt it
STEP 8/8
When it's all melted, put it in a glass bottle and store it in the refrigerator
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    How to season duck bulgogi!
    4.76(21)
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)