In addition to the basic ingredients of eggplant, pumpkin, and tomato, you can add other vegetables to your liking The color is so pretty with paprika. But I made it as a basic one^^ Eggplants and pumpkins are easy to get, inexpensive, and nutritious vegetables. Kids don't eat much, but they're my favorite vegetables :)

Cut the eggplant, pumpkin and tomato into appropriate thicknesses (about 0.5cm) so that they are not too thick. The zucchini pumpkin is big, so I only used half of it

Bake eggplants and pumpkins in a dry pan. Grill with a little salt and pepper.

Bake until golden and set aside on a plate

Slice round and chop remaining vegetables into small pieces. I'll put it in the sauce

Slice garlic into pieces and chop onions into small pieces

Grease a pan with plenty of olive oil and bake with sliced garlic. When the garlic scent comes up and it's golden brown, add chopped onions and stir-fry it

Add all the chopped vegetables and stir-fry them together.

Stir-fry vegetables and add commercial tomato sauce Adjust the tomato sauce according to the amount of ratatouille you make

Add salt and pepper, season it, and stir-fry it

Bring to a simmer over low heat. This is called stew.

Take the stew out of the pan as much as you want to eat once and put it in a bowl

And put eggplants, pumpkins, and tomatoes on top of each other. The tomato was big, so I cut it in half

Put the lid on the bowl and heat it up on low heat

I sometimes put grana padano cheese on top or mozzarella cheese on top and bake it in the oven. I wanted to enjoy the taste of vegetables, so I skipped cheese and sprinkled a bit of Parmesan cheese powder

I also baked bread and served it with it. I cook pasta and mix it with sauce. If I wrap it in tortilla, it becomes burrito. I bake bread or baguette and eat it together

It's very delicious to put a set of eggplants, pumpkins, and tomatoes on top of the baked bread and eat it with plenty of sauce.

French home-style ratatouille, a dish where you can eat plenty of vegetables in a healthy way. It's easy and easy to make at home, and it's good as a diet dish.