A simple rice thief. Boiled enoki mushroom tofu
Sizzling rice thief enoki mushroom braised tofu The unique texture of enoki mushroom and the soft taste of tofu made it a rice thief. Boiled enoki mushroom tofu, which is good to eat together or separately, isn't this rice thief?
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Tofu
    1piece
  • enoki mushroom
    1pack
  • leek
    15cm
  • Soy sauce
    3spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    2spoon
  • Red pepper powder
    2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
Cut tofu into 1.5cm pieces.
STEP 2/8
Cut enoki mushrooms into pieces and cut them in half to make them easy to eat.
STEP 3/8
Chop the green onions and prepare them.
STEP 4/8
Mix the amount of seasoning ingredients to make the sauce.
STEP 5/8
Put 2 spoons of perilla oil in a preheated pan and add tofu and cook one side until golden.
STEP 6/8
Turn the tofu upside down and put the enoki mushroom on top.
STEP 7/8
Place the sauce on top of the enoki mushroom, pour a little water, close the lid, and cook for about 3-5 minutes.
STEP 8/8
Open the lid, add the green onion, spread the seasoning evenly using a spoon, close the lid, and cook it for 1 minute.
Cooking review
4.94
score
  • 401*****
    score
    I put a lot of kkari peppers in my house, and I can't see the tofu in the picture, but it's simple and quick to make, and it's so delicious!!!!
    2025-04-21 19:29
  • 501*****
    score
    I make it every time, and it's so delicious!
    2025-03-12 17:58
  • 543*****
    score
    My boyfriend made it for me and it's so delicious!_ It's the best home-cooked meal
    2025-02-25 20:06
  • 236*****
    score
    The recipe for braised tofu marinade is really chewy. I drank a lot
    2024-10-07 20:54
  • 800*****
    score
    It's good and delicious with enoki mushrooms Thank you for the recipe ^^
    2024-09-24 16:21
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