How to make crispy fried food. How to make sweet and sour pork
I ordered sweet and sour pork. Why is it so small.. I think I realize that prices have risen. It's best to buy fried food, but it's hard to make it at home, but it's very cost-effective. Let's make today's dish, "Crispy Sweet and Sour Pork".
4 serving
Within 30 minutes
용주부
Ingredients
  • Pork tenderloin
    2X600g
  • Frying flour
    1.5paper cup
  • corn starch
    1.5paper cup
  • potato starch
    1.5paper cup
  • Eggs
    10ea
  • Water
    30ml
  • Salt
    1/2spoon
  • ground pepper
    1/2spoon
  • Cooking oil
    500ml
Cooking Steps
STEP 1/11
To make crispy batter, you need corn starch and potato starch in addition to frying powder. Frying clothes alone are not enough to make a delicious one. I fried it using only frying powder, but the fried food wasn't as good as I thought.
STEP 2/11
Frying powder: corn starch: potato starch = 1:1:1
STEP 3/11
What is the proportion of eggs?
Prepare 3 eggs + 7 white ones.
STEP 4/11
Mix frying powder, potato starch, corn starch, 3 eggs, and 7 egg whites well. The concentration is good when it drips.
STEP 5/11
If the concentration is too strong, add a little water. It's good to fill half of the eggshell with water. If the dough is dripping, you don't need to add water.
STEP 6/11
Add half a spoon of salt and half a spoon of pepper to the pork tenderloin and mix well.
STEP 7/11
Let it ripen for about 15 minutes and mix it well with the dough water.
STEP 8/11
Fill the wok with plenty of cooking oil.
STEP 9/11
Fries are delicious when you fry them twice. One fried tangsuyuk!!
STEP 10/11
After frying it twice, the yellowish one looks better, right?
It's better to take out the oil and eat it.
STEP 11/11
I dip the sauce in vinegar soy sauce. You can taste the sweet and sour pork.
The secret to making crispy sweet and sour pork is to put only eggs in the dough.
Cooking review
5.00
score
  • 137*****
    score
    I made it deliciously and ate it^^ Thank you~^^
    2023-06-13 17:31
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