Making egg in hell shakshuka
Making healthy and delicious brunch menus such as egg in hell and shakshuka is very simple. It's a very addictive taste. It is a good cold dish to make with vegetables, mushrooms, etc. in the refrigerator.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • tomato sauce
    400g
  • Holtomatoes
    400g
  • Tomato
    150g
  • onion
    160g
  • Bacon
    110g
  • oyster mushroom
    250g
  • Black Olive
    10ea
  • Eggs
    4ea
  • Baguette
    4piece
  • Garlic
    40g
  • basil
    1TS
  • Taco Seasoning
    2TS
  • Butter
    3TS
Cooking Steps
STEP 1/9
I prepared ingredients to make egg in hell.
STEP 2/9
I cut off the bottom of the oyster mushroom and cut off the strands. I cut bacon, tomatoes, and onions into bite-sized pieces.
STEP 3/9
The baguette was melted butter in a frying pan and baked back and forth over medium low heat until golden brown.
STEP 4/9
1~2. Put 3 tablespoons of butter in a pot and stir-fry bacon and garlic over medium heat for 2 minutes. I cut the garlic in half and put it in. 3. Add onions and stir-fry them to make them transparent. 4. Add mushrooms and stir-fry until they are breathless.
STEP 5/9
1. Add the tomatoes and mix. 2. Add the whole tomatoes and cut the tomatoes in half. 3. Add the tomato sauce. You can add commercially available spaghetti sauce or tomato sauce.
STEP 6/9
Add 1 tablespoon basil, 2 tablespoon black olives, and taco seasoning and mix. Taste and season with salt or herb salt if bland. I didn't add salt because it was just right for me.
STEP 7/9
Add 4 eggs, please. I put in three, but you can put in four for a family of four.
STEP 8/9
Cover and cook eggs half-cooked for a while.
STEP 9/9
Enjoy it with the baked baguette. It's really good if you pop the egg yolk. It's good to sprinkle mozzarella cheese.
It's a simple and delicious egg-in-hel, Shakshuka.
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