How to make stir-fried eggplants with seasonal eggplants Easy to
Kim Jin-ok's food is good. Go to the blog. https://hls3790.tistory.com/1678 A lot of eggplants are coming out these days Today, I will introduce you to stir-fried eggplants that are easily made with seasonal eggplants!!! I prepared two big eggplants If the eggplant is small, you can prepare three. I'm preparing half of the onions When onions are big, prepare only 1/4 pieces For those who like spicy food, you can chop and put Cheongyang red pepper in the sauce. Ingredients: 2 eggplant, half onion.It's chopped green onion 3TDeep garlic 1/2T. Soy sauce 2 1/2T~3T. Mirim 1T. Oligosaccharide 1/3T. Small amount of pepper powder. Sesame oil. Sesame oil.2T of cooking oil. Small amount of fine salt (as much as a pea grain). **Measuring rice spoon~ **Add 2T and a half of soy sauce at first~ Stir-fry it and add it when it's bland **If you have oyster sauce, put a small amount of oyster sauce in the sauce~ If you cut down on soy sauce, it will taste better.
4 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • Branch
    2ea
  • onion
    1/2ea
  • leek
    3T
  • crushed garlic
    1/2T
  • Soy sauce
    2.5~3T
  • a beautiful forest
    1T
  • Oligosaccharide
    1/3T
  • ground pepper
  • Cooking oil
    2T
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/4
Chop the onion into 0.5cm thick pieces.
STEP 2/4
Wash the two eggplants and remove the tip Cut it in half
Cut it diagonally into 0.5cm thick pieces.
STEP 3/4
3T of chopped green onion in a bowlDark garlic 1/2T soy sauce 2 1/2T~3T Mirim 1T, oligosaccharide 1/3T. Add a small amount of pepper powder and make the sauce
STEP 4/4
Put 2T of cooking oil in a frying pan. When it heats up over medium heat, add onions and eggplants, add a small amount of fine salt (as big as peas), stir it gently with a spatula for about 2 minutes Add the prepared sauce. Mix it evenly and stir-fry it over medium heat for 2-3 minutes until the eggplant is cooked. Lastly, taste it and if it's bland, add soy sauce Add sesame oil and sesame seeds and finish.
**Measuring rice spoon~ **Add 2T and a half of soy sauce at first~ Stir-fry it and add it when it's bland **If you have oyster sauce, put a small amount of oyster sauce in the sauce~If you cut down on soy sauce, it will taste better.
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