[Plating rice cake soup] How to cook anchovy broth rice cake sou
Tteokguk is easy to make and my family loves it, so I make it often not only during holidays, but also on a daily basis. Today, I'm going to tell you how to cook rice cake soup with anchovy kelp stock and how to put rice cake soup garnish on it :) Since you're eating rice cake soup. I recommend eating it deliciously and pretty.
3 serving
Within 30 minutes
예꿈이댁
Ingredients
  • Water
    1300ml
  • onion
    1/2ea
  • leek
    1/2ea
  • Anchovy
    1handful
  • Sea tangle
    4piece
  • Rice cake soup
    460g
  • dumpling
    8ea
  • Korean style soy sauce
    3T
  • Salt
    1/2T
  • Garlic
    1/2T
  • Eggs
    3ea
  • potato starch
    1little
  • Salt
    1little
  • sesame salt
  • seaweed flakes
  • shredded red pepper
Cooking Steps
STEP 1/9
Making broth with anchovies again
Add more than 1,200ml of water (about 1,300ml) and when it boils, add 1/2 onions, 1/2 green onions, anchovies, and kelp, reduce the heat to medium and boil for 20 to 30 minutes
STEP 2/9
Make egg garnish - Place 3 diamond-shaped plated eggs separated into yolk and white. Add a little salt each, remove the string, and loosen it well :)
STEP 3/9
Grease a heated pan with cooking oil, wipe it lightly with a kitchen towel (grease thinly) and spread the whites (low heat!) gently lift the edges with chopsticks, then flip it over with chopsticks tucked under the middle. It flips neatly without wrinkling. :)
STEP 4/9
Apply cooking oil to the yellow eggplant in the same way, wipe it off with a kitchen towel, heat it over low heat, put chopsticks in, and turn it upside down
STEP 5/9
When the eggplant is completely cooled, fold it in half, cut it lengthwise, and cut it into diamond shapes. :)
STEP 6/9
Cut the yolk into diamond shapes
STEP 7/9
If anchovy kelp stock and garnish are ready, the rice cake soup will be cooked quickly and easilyTake out the ingredients and prepare 1,200ml of broth
STEP 8/9
Wash 460g of rice cake soup in cold water two or three times. When the broth boils, add 3T of soy sauce and 8 dumplings
STEP 9/9
When it boils, add 1/2T of minced garlic and 1/2T of salt to season it :) Boil it once and turn off the heat, and it's simple and delicious rice cake dumpling soup is completed
the case of egg garnish. Fire is super-low. Grease a heated pan with cooking oil and wipe it lightly with a kitchen towel to fry the egg thinly. Cut it into pretty diamond shapes :) If you boil rice cake soup for a long time, the rice cake will spread, so boil it until the dumplings are cooked.
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