The best side dish recipe for stir-fried fish cake and fish cake
If you stir-fry it right away, it's a recipe that requires more work than meat
4 serving
Within 30 minutes
요리하는요니
Ingredients
  • fish cake
    420g
  • Carrot
    1/4ea
  • onion
    1/2ea
  • pepper
    1ea
  • leek
    1piece
  • crushed garlic
    1spoon
  • Stevia
    1/2
  • thick soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • ground pepper
  • Sesame
  • Cooking oil
Video
Cooking Steps
STEP 1/15
When you eat fish cake, cut it into the size of a delicious texture. Cut it into cubes
STEP 2/15
Take a hot shower of fish cakes to get rid of the grease. You can skip it
STEP 3/15
Cut the medium-sized carrot into 1/4 pieces
STEP 4/15
Chop 1/2 medium onion
STEP 5/15
Chop up a bell pepper
STEP 6/15
1 small green onion. Chop the roots into small
STEP 7/15
Put 2T of cooking oil on medium heat
STEP 8/15
Add chopped green onions first to make green onion oil
STEP 9/15
If you made green onion oil, add vegetables
STEP 10/15
Add drained fish cake, too
STEP 11/15
Add 1 spoon of minced garlic and 1/2 spoon of stevia Add pepper on top and stir-fry it over medium heat
STEP 12/15
Season it with thick soy sauce. Push the stir-fried fish cake slightly to the side, and when the soy sauce boils, stir-fry it quickly with the fish cake. (See the video) You can adjust the soy sauce according to your preference, and Yoni put in the final 3 spoons
STEP 13/15
Please add 5 spoons of water. Please add or subtract according to your preference.
STEP 14/15
Add 1 spoon of red pepper powder. And lastly, stir-fry it quickly on high heat
STEP 15/15
Turn off the heat, add a spoon of honey, and mix it well. Then, stir-fried fish cake is done
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