How to make an egg potato sandwich
I boiled the new potatoes and they're really good. I boiled the remaining potatoes and eggs to make a soft and savory egg potato sandwich. I think the egg potato sandwich is soft, fluffy, and savory. Cucumber pickles and onions help with the greasy taste. I think it's a bit bland while eating it. I shook the salt about three times and it was just right. If you want to season salt from the beginning before you eat it, you can grind the salt grinder 5-6 times. If you add salt, you can add a pinch of salt and season it. The three of us had breakfast with two sandwiches made of four slices of bread, and one sandwich was left over and put in the refrigerator, and it was delicious even after a day.
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Potato
    2ea
  • Eggs
    4ea
  • a plain bread
    6piece
  • onion
    1/2ea
  • Oy Pickle
    7-8piece
  • Paprika
    little
  • Mayonnaise
    4-5spoon
  • Sauce
    1spoon
  • Salt
    5-6ea
  • ground pepper
    little
  • Cream cheese
    2-3spoon
  • Kaya jam
    2-3spoon
Cooking Steps
STEP 1/9
I boiled the potatoes, peeled them, and mashed them with a fork.
STEP 2/9
I boiled the eggs hard and ground them finely on a grater.
STEP 3/9
It's good to mash it with a fork with potatoes.
STEP 4/9
Finely chop the onion and pickle red paprika.
STEP 5/9
Mayonnaise, mustard, salt, pepper, shake it, shake it.
STEP 6/9
I baked the bread slightly in a toaster.
STEP 7/9
I put cream cheese on one side of the bread and kaya jam on the other. (This process can be omitted depending on your preference)
STEP 8/9
I put a lot of egg potato ingredients on top of the bread and covered it with another bread.
STEP 9/9
I cut it in half because it might be too much to eat alone.
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