Try making spicy jokbal stew made with leftover jokbal.
Make a delicious stew with the leftover jokbal.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • pig hocks
    200g
  • onion
    1/4ea
  • leek
    1/2ea
  • Water
    500ml
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • cooking wine
    1spoon
  • Sugar
    0.5spoon
  • Soy sauce
    2spoon
  • ground pepper
    1little
  • Cheongyang red pepper
    1ea
Video
Cooking Steps
STEP 1/8
Prepare jokbal.
STEP 2/8
Shred the onion.
STEP 3/8
Slice the spring onions at an angle.
STEP 4/8
Chop the cheongyang peppers.
STEP 5/8
Put water and jokbal in a pot and boil over high heat.
STEP 6/8
When it boils up, reduce the heat to medium and boil for 15 to 20 minutes.
STEP 7/8
Add minced garlic, red pepper powder, cooking wine, sugar, soy sauce, pepper powder, and vegetables and boil over high heat for 5 minutes.
STEP 8/8
Add Cheongyang red pepper at the end.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(71)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 4
    Spam tofu kimchi
    4.89(107)