STEP 1/8
Defrost frozen shrimp with 1t of salt in cold water and soak the shrimp for about 10 minutes. Use a kitchen towel to dry the defrosted shrimp completely. Season with pepper.
STEP 2/8
Coat the shrimp with the frying powder on the front and back sides. Frying powder serves to hold the shrimp's water
STEP 3/8
Chop chives, onions, carrots, and enoki mushrooms finely.
STEP 4/8
Put the chopped vegetables in a bowl and add 2 eggs. Season with 1 tbsp salt and pepper
STEP 5/8
Add 1 tablespoon of frying powder and make shrimp pancake batter.
STEP 6/8
Pancake Shrimp Vegetable Pancake Heat Pan with 2 tablespoons of oil
STEP 7/8
When the oil heats up, place the shrimp covered with frying powder and scoop a spoonful of dough on top of it. Please turn the heat to medium.
STEP 8/8
Turn over until the shrimp is fully cooked. Please fry it until it's golden brown. The front looks like vegetable pancakes and the back looks like shrimp pancakes. The smell of the savory shrimp pancake makes it feel like a holiday
I love the texture of the shrimp when you put it in a whole without mincing it.
The pickled peppers and shrimp pancakes with finely sliced cheongyang peppers go really well together.