Ingredients

• bamboo shoot
  150g
• red pepper paste
  2spoon
• Red pepper powder
  2spoon
• Vinegar
  2spoon
• Oligosaccharide
  2spoon
• Garlic
  1spoon
• Sesame oil
• sesame salt
• Salt
  little
• Broccoli
  1ea
• Tofu
  1/2
• salted anchovies
  2spoon
• Garlic
  1spoon
• Sesame oil
• sesame salt
• Salt
  little
• leathery greens
  150g
• red pepper paste
  2spoon
• Red pepper powder
  2spoon
• Vinegar
  2spoon
• Oligosaccharide
  2spoon
• Garlic
  1spoon
• Sesame oil
• sesame salt
• Salt
  little
• Burdock
  150g
• Soy sauce
  2spoon
• Broth
  1cup
• Oligosaccharide
  2spoon
• Garlic
  1spoon
• Sesame oil
• sesame salt
• Salt
  little

Video

Cooking Steps

STEP 1/20

Boil bamboo shoots well with thick salt

STEP 2/20

Put it in cold water and cut it into bite-size pieces.

STEP 3/20

Add red pepper paste, red pepper powder, garlic, oligosaccharide, sesame oil, and sesame salt

STEP 4/20

Make the sauce and season it.

STEP 5/20

Sprinkle the biliary tract sesame seeds in a bowl.

STEP 6/20

Seasoned bamboo shoot vinegar is done

STEP 7/20

Add half a spoonful of salt to the boiling water.

STEP 8/20

Blanch tofu in boiling water

STEP 9/20

Squeeze the water tightly.

STEP 10/20

Blanch the broccoli and cut it into bite-sized pieces.

STEP 11/20

Add blanched broccoli, tofu, fish sauce, garlic, sesame oil, and sesame salt and mix them.

STEP 12/20

Broccoli seasoned tofu is done

STEP 13/20

Prepare the leather vegetables and blanch them in boiling water

STEP 14/20

Soak it in cold water.

STEP 15/20

Squeeze the water and cut it into bite-sized pieces and season it with red pepper powder first.

STEP 16/20

Add garlic, red pepper paste, vinegar, sesame oil, and sesame salt and mix them.

STEP 17/20

Leather vegetables are done

STEP 18/20

Blanch shredded burdock in boiling water. Add 1 cup of broth and 3 spoons of soy sauce and boil it down.

STEP 19/20

When the broth is reduced, add oligosaccharide, sesame oil, and sesame salt and finish.

STEP 20/20

Braised burdock is complete

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