How to make steamed crab~ Steamed sea urchin with lots of ingred
Living June female crab has a lot of eggs, so there's a lot to eat I like steamed white crab so that I can feel the taste of blue crab itself, but I also like steamed blue crab with bean sprouts.The live female crabs are going crazy holding onto each other
4 serving
Within 90 minutes
노란장미
Ingredients
  • crab
    3ea
  • Shrimp.
    5ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Bean sprouts
    700g
  • Red pepper powder
    4T
  • crushed garlic
    2T
  • the liquid of tuna
    1T
  • the city of Honda
    1t
  • glutinous rice flour
    3T
  • Water
    3T
  • Sesame oil
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/11
It's already steamed, so you can just put it in, but I steamed it with shrimp to heat it up The picture is three crabs, two more.
STEP 2/11
Slice green onion and chili pepper diagonally
STEP 3/11
Garlic, red pepper powder, tuna liquid, and Honda City need to go in to taste like it's soldIf you don't have it, you don't have to put it in. Mix it
STEP 4/11
Put the sticky rice powder in the water
STEP 5/11
When the shrimp is cooked red, take it out
STEP 6/11
Take off the scab, take out the sandbags, and get ready to cut it in half
STEP 7/11
Add bean sprouts and cook it. I don't add water separately It doesn't burn with shrimp or crab water. Restaurants use chubby bean sprouts, but they don't have them at the local mart, so just a lot of bean sprouts
STEP 8/11
When the bean sprouts are cooked properly, add the seasoning and mix
STEP 9/11
Add green onions and chili peppers. Mix glutinous rice water well and rummage through it'
STEP 10/11
Put in the shrimp and mix it slightly At the end, a drop of sesame oil
STEP 11/11
Put crab shell, crab, bean sprouts, and shrimp on top. Sprinkle spring onion and sesame seeds
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