Making cream latteCream latte recipeHome cafe recipe
I'll introduce a soft and thick cream latte recipe
1 serving
Within 10 minutes
효니
Ingredients
  • Whipping cream
    35g
  • Whipping cream
    35g
  • Sugar
    10g
  • Ice
    suitably
  • Milk
    110ml
  • Espresso
    2shot
  • cocoa powder
    little
Cooking Steps
STEP 1/11
Add 35g of animal whipped cream and 35g of vegetable whipped cream to the jug
STEP 2/11
Add 10g of sugar
STEP 3/11
Mix it with a whisk
STEP 4/11
As shown in the picture, when you lift the whisk, whip it until it has horns
STEP 5/11
Fill the cup with 40% ice
STEP 6/11
Add 110ml of milk
STEP 7/11
Add 4 spoons of cream
STEP 8/11
Put down 2 shots of espresso
STEP 9/11
Add a spoonful of cream base and make it look like you're making horns
STEP 10/11
Lastly, add cocoa powder
STEP 11/11
Cream latte is done!
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 2
    Royal Stir-fried Rice Cake
    4.97(145)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)