Making cream latteCream latte recipeHome cafe recipe
I'll introduce a soft and thick cream latte recipe
1 serving
Within 10 minutes
효니
Ingredients
  • Whipping cream
    35g
  • Whipping cream
    35g
  • Sugar
    10g
  • Ice
    suitably
  • Milk
    110ml
  • Espresso
    2shot
  • cocoa powder
    little
Cooking Steps
STEP 1/11
Add 35g of animal whipped cream and 35g of vegetable whipped cream to the jug
STEP 2/11
Add 10g of sugar
STEP 3/11
Mix it with a whisk
STEP 4/11
As shown in the picture, when you lift the whisk, whip it until it has horns
STEP 5/11
Fill the cup with 40% ice
STEP 6/11
Add 110ml of milk
STEP 7/11
Add 4 spoons of cream
STEP 8/11
Put down 2 shots of espresso
STEP 9/11
Add a spoonful of cream base and make it look like you're making horns
STEP 10/11
Lastly, add cocoa powder
STEP 11/11
Cream latte is done!
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)