STEP 1/9
After watching the TV program, I bought chicken pork neck from a large discount store. I was curious about the taste and it was on sale, so I bought it
STEP 2/9
Prepare chungyang peppers and green onions. Cut the bottom of enoki mushrooms and tear them apart You can replace it with other mushrooms
STEP 3/9
Cut the perilla leaves and carrots
STEP 4/9
Add olive oil to pan, seasoned chicken neck and minced garlic
STEP 5/9
Add ginger liquor (mirim or cooking wine) and stir-fry over high heat to catch the chicken's unique smell
STEP 6/9
I added oyster sauce because I'm going to add vegetables
STEP 7/9
Add the carrot first and stir-fry it. When the chicken neck is done
STEP 8/9
Add the rest of the ingredients, add a little bit of oligosaccharide and pepper powder, mix well, and stir-fry for 2-3 minutes
STEP 9/9
Turn off the gas and sprinkle sesame oil and sesame seeds
If chicken neck is frozen, defrost it in white milk and cook it It's good for smelling the smell of the smell