STEP 1/22
Cut half of an old pumpkin about 30cm in diameter and remove pumpkin seeds. The pumpkin is hard, so be careful with your hands.
STEP 2/22
Cut the pumpkin into long pieces.
STEP 3/22
Peel the pumpkin well with a knife. The pumpkin skin is hard, so be careful of your hands!!!
STEP 4/22
Prepare a cleanly trimmed pumpkin.
STEP 5/22
Cut the pumpkin in half.
STEP 6/22
Cut the cut pumpkin one more time.
STEP 7/22
Rinse the pumpkin twice with water.
STEP 8/22
Cut cabbage into bite-size pieces and sprinkle 1 cup of salt paper
STEP 9/22
Cut 2 small radishes into small pieces.
STEP 10/22
Mix cabbage and radish well and marinate for about 10 minutes.
STEP 11/22
After 10 minutes, rinse twice with water.
STEP 12/22
Mix pumpkin, pickled radish, and cabbage together.
STEP 13/22
Cut the green onion about 5cm.
STEP 14/22
Cut and prepare half of the onions.
STEP 15/22
Prepare three peppers by cutting them.
STEP 16/22
After mixing all the ingredients, add the seasoning. Prepare 2 paper cups of red pepper powder and 15 ground red peppers.
STEP 17/22
Prepare 5 spoons of minced garlic.
STEP 18/22
Prepare 3 spoons of sugar.
STEP 19/22
Add 1 cup of sand lance extract and 3 cups of soy sauce marinated crab soup (you can also cut crab) and mix it well. If it's bland, add more fish sauce.
STEP 20/22
Prepare 2 spoons of salted shrimp.
STEP 21/22
Mix all seasonings well together.
STEP 22/22
Delicious pumpkin kimchi is done. The way to eat pumpkin kimchi is that when kimchi is cooked, it's really delicious if you boil it with water like kimchi stew.