How to make soft and chewy fried dumplings
Let me show you how to make super simple fried dumplings. One side is crispy and the other side is moist, so you can taste both fried and steamed dumplings at the same time.
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Frozen dumplings
    400g
  • Water
    60ml
  • Cooking oil
    2TS
Cooking Steps
STEP 1/9
Remove frozen dumplings and defrost them two hours before cooking.
STEP 2/9
Place 2 tablespoons of cooking oil in a coated frying pan.
STEP 3/9
Add 60ml of water. One glass of water is enough.
STEP 4/9
Put in the dumplings.
STEP 5/9
Cover and bake over low heat.
STEP 6/9
Shake the pan gently in the middle to prevent the dumplings from sticking to the floor.
STEP 7/9
When I opened the lid about 10 minutes later, the water was all boiled down.
STEP 8/9
The dumplings are well-done.
STEP 9/9
Dumplings are moist on the outside and crispy on the bottom, so you can enjoy two flavors: fried dumplings and steamed dumplings. I ate it with seasoned crown daisy tofu and it was even better. It's also very delicious to eat it with sweet and sour soy sauce with dark soy sauce and green onions. Here's a link to the seasoned crown daisy tofu: @7002518
It is a way to grill frozen dumplings so that you can taste both fried and steamed dumplings.
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)