Braised mackerel Soybean Paste Stewed Mackerel full of savory an
I made the mackerel miso stew, which is often eaten at home in Japan, with Beomil soybean paste:) Beansae's tip catch the fishy smell of mackerel and make it easy and simple!
2 serving
Within 20 minutes
콩새댁레시피
Ingredients
  • Mackerel
    200g
  • Ginger
    30g
  • Pan-Il-Kong soybean paste
    2TS
  • brewed soy sauce
    2TS
  • Cheongju
    2TS
  • Sugar
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/3
Make cuts on mackerel and soak it in hot water for 1 minute to remove impurities and remove the fishy smell.
STEP 2/3
Add the sauce and mix well.
STEP 3/3
When the sauce boils, add the blanched mackerel and boil it down.
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Golden recipe for making japchae
    4.83(30)
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(421)
  • 4
    How to season duck bulgogi!
    4.76(21)