"Gaji Pasta" is highly recommended for people who don't like egg
It's easy to make salty eggplant soy sauce pasta for those who don't like eggplants, and the texture of the eggplant and the salty sauce go well together to make a delicious pasta
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • Branch
    1ea
  • If it's pasta
    1serving
  • leek
    1/2ea
  • Garlic
    3piece
  • cherry tomato
    4piece
  • olive oil
    suitably
  • egg
    1ea
  • Red Pepper
    little
  • Parmesan cheese
    little
  • Salt
    1/2spoon
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • Sugar
    2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Put salt in boiling water and boil the pasta noodles
STEP 2/11
Cut the eggplant in half and cut it into bite-sized pieces
STEP 3/11
Slice the green onions thinly
STEP 4/11
Slice garlic on the side
STEP 5/11
Cut cherry tomatoes in half
STEP 6/11
Mix the ingredients to make soy sauce
STEP 7/11
Add enough olive oil in the pan and stir-fry green onions and garlic
STEP 8/11
When it smells good, add eggplants and cherry tomatoes and cook
STEP 9/11
When the eggplant is soft, add soy sauce and a ladle of noodles and stir-fry it
STEP 10/11
Add the boiled noodles and stir-fry them
STEP 11/11
Put the yolk, crushed red pepper, and parmesan cheese in a bowl
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