Name: Driver's Restaurant style How to make stir-fried spicy pork reci
Total time: 20 min
Yield: 2
Ingredients: Pork 1X600g; leek 1ea; onion 0.5ea

10K Recipe

Driver's Restaurant style How to make stir-fried spicy pork reci

Whenever I make stir-fried pork, I stir-fry meat to make stir-fried pork, but suddenly, I wanted to make it like a knight's restaurant without red pepper paste I just want to make it taste like red pepper powder and stir-fry it, so I decided to stir-fry it with a different recipe than usualI'll start with how to make stir-fried spicy pork in the style of a driver's restaurant

2 serving

Within 20 minutes

호둘맘

Ingredients

Pork

1X600g
leek

1ea
onion

0.5ea

Cooking Steps: STEP 1/13

I prepared vegetables to fry with meat 1 green onion is sliced thickly, and half onion is sliced thickly. If you want a more spicy taste, it's good to add Cheongyang red pepper!! I skipped Hodul mom because I wanted to put it in when I made a wrap

STEP 2/13

I'll stir-fry the meat in the pan with the sauce � I kept the heat medium to high throughout the meat stir-fry Grease a pan and add 1 minced garlic to coat with garlic scent

STEP 3/13

Before the garlic burns, stir-fry the meat for stir-fried spicy pork � It is good for removing smell if you wipe the blood with a kitchen towel

STEP 4/13

When you stir-fry the meat, add 1 sugar and stir-fry it together � Add sugar and stir-fry it with meat to cut the liver better

STEP 5/13

When the meat is half-cooked, add 1 and 2 chili powder and stir-fry it

STEP 6/13

Add 3 soy sauce to season it Put the soy sauce on one side of the pan and boil it. Stir-fry it to add flavor

STEP 7/13

Add 1 cooking wine and 1 plum and stir-fry them

STEP 8/13

When the meat is almost done, stir-fry the chopped green onions and onions

STEP 9/13

It wasn't sweet enough, so I added 0.5 sugar and salt and stir-fried it

STEP 10/13

Stir-fry it with pepper, add 0.5 oligosaccharide, 1 turn of sesame oil, and sesame seeds

STEP 11/13

Put a little bit of steam on the frying pan and take it out on a plate, and you're done with the stir-fried spicy pork like a knight's restaurant style!
It's done deliciously

STEP 12/13

It's stir-fried without red pepper paste. It's like a knight's restaurant with a clean aftertaste

STEP 13/13

It's best to eat it with vegetables that you prepared in advance!!

� Pork is good for removing odors if you wipe the blood with a kitchen towel � Add sugar and stir-fry it with meat to cut the liver better