Shell Noodle Soup Boiled with Shells Picked Up from the Sea / Ea
I caught a lot of clams on a trip to the beach. But it's a quick trip, so it's a very simple recipe for clam noodles when you don't have any ingredients
3 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Shellfish
    2cup
  • Kalguksu
    3serving
  • Bottled water
    1l
  • Ramen powder
    3ea
Cooking Steps
STEP 1/6
Remove the clams caught in the sea in advance. * Wash the clams several times in clean seawater, put enough seawater to cover the clams, and put it in the refrigerator with the lid on.
STEP 2/6
Prepare raw kalguksu noodles, bottled water, and ramen soup.
STEP 3/6
Pour the seafood and bottled water into the pot and boil it with ramen powder.
STEP 4/6
When the water boils and the clam opens its mouth, add ramen soup.
STEP 5/6
Put in the noodles. Boil the noodles well by loosening the lumps with chopsticks so that the noodles are well melted.
STEP 6/6
When the noodles are cooked well, the dish is done.
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