crispy fried enoki mushroom
It's a fried enoki mushroom that is fried in oil with a little bit of frying clothes on enoki mushroom. I tried fried oyster mushrooms at the restaurant and used enoki mushrooms in the refrigerator.
3 serving
Within 30 minutes
김짱구레시피
Ingredients
  • enoki mushroom
    2pack
  • Frying flour
    130g
  • potato starch
    30g
  • Water
    1cup
  • Kim
    1piece
  • Cooking oil
    4cup
Cooking Steps
STEP 1/7
Cut the bottom of the enoki mushroom, wash it clean and dry.
STEP 2/7
Prepare dried seaweed in a size that can wrap the bottom of the mushroom.
STEP 3/7
Cover the bottom of the enoki mushroom with seaweed.
STEP 4/7
Put frying powder, starch powder, and water in a bowl and make a batter.
STEP 5/7
Please coat it with an appropriate amount of batter.
STEP 6/7
Add enoki mushrooms to the heated oil and fry them (2 times
STEP 7/7
Fry until golden, remove the oil, and you're done.
When making batter, make sure to add a little bit of water. If you put a lot of frying clothes on mushrooms, the texture of the mushrooms may clump together and the shape may not be pretty.
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