Cold bean sprout cucumber salad
When I don't have appetite... When I'm on a diet... It's a good salad to eat. It's so delicious when it'
2 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Bean sprouts
    200g
  • Cucumber
    1ea
  • onion
    50g
  • the meat inside a razor clam
    3ea
  • Vinegar
    3T
  • lemon juice
    1T
  • a connoisseur
    1/3T
  • Sugar
    3T
  • Salt
    2little
  • Korean style soy sauce
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/14
Wash the bean sprouts clean
STEP 2/14
Add 1T of salt to boiling water
STEP 3/14
Blanch for about a minute
STEP 4/14
Rinse in cold water and drain.
STEP 5/14
I'm going to spin the cucumber
STEP 6/14
Chop it up
STEP 7/14
And shredded onions
STEP 8/14
Slice crab meat according to the size of the cucumber.
STEP 9/14
Add vinegar 3T, lemon juice 1T, lotus 1/3T, sugar 3T, salt 2 skewers, soy sauce 1T, sesame oil 1T
STEP 10/14
I make the sauce. It's sour to your taste.It controls the sweet and salty taste.
STEP 11/14
Put bean sprouts, cucumber, crab meat, and onion in a bowl
STEP 12/14
Pour in the sauce
STEP 13/14
Shake it lightly and season it.
STEP 14/14
Put it in a bowl and sprinkle sesame seeds...
It tastes better if you put it in the refrigerator and eat it cold.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(165)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    How to make young radish kimchi deliciously
    4.97(119)