How to blanch broccoli. How to prepare it
Broccoli rich in vitamin C!! It's one of the best superfoods to eat just one or two a day. If you have domestic broccoli, you can put it in your shopping basket right away!! Let's make today's dish that tastes good when you blanch it moderately.
2 serving
Within 30 minutes
용주부
Ingredients
  • Broccoli
    1ea
  • Salt
    1/2spoon
  • Mayonnaise
    1/2spoon
Cooking Steps
STEP 1/6
Cut broccoli into bite-size pieces. I also eat the broccoli column, but I only used the top part.
STEP 2/6
The small size is good to eat, so I prepared it in three parts.
STEP 3/6
Soak in salt water for about 30 minutes. You can remove the impurities stuck between the broccoli. After 30 minutes, wash it with cold water and wash it clean again.
STEP 4/6
Boil half a spoonful of water and salt in a pot, and when it boils, blanch the broccoli for 30-40 seconds, then take a cold shower.
STEP 5/6
After boiling broccoli for 30 to 40 seconds, drain it on a strainer and cool it down.
STEP 6/6
Usually, you dip it in red pepper paste with vinegar, but you can taste broccoli that is more delicious if you dip it in mayonnaise..
You have to blanch it in boiling salt water for 30 to 40 seconds to make delicious broccoli with a crisp texture.
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(63)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)