Marinated cherry tomatoes, good for diet. How to make cherry tom
I bought and ate tomatoes because I liked them, but the taste of the tomatoes I bought this time was a little lower than other times, so I couldn't reach them well. I think it's going to go bad if I leave it there, so I blanched it, peeled it, and mixed it with the salad sauce to make a tomato salad. The sweet and sour sauce enhances the taste of tomatoes It became so delicious that I thought it was a bad cherry tomato. It's hard to blanch it and peel it, but the tomato salad is sweet and fresh, so it's so delicious. It goes well with pasta or brunch. Tomatoes have anti-cancer effects and are nutritionally excellent enough to be one of the world's top 10 superfoods, but if you cook them lightly, they are said to be more nutritious. You can also add flavor to less sweet and tasteless tomatoes and turn them into much more delicious tomatoes. I think it's a recipe that brings out the nutrition and taste of tomatoes. The color and taste are excellent, so it's perfect for entertaining guests and party food.
4 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • cherry tomato
    1pack
  • onion
    1/3ea
  • herb leaf
    10-15piece
  • Sugar
    1spoon
  • Salt
    1/2spoon
  • Vinegar
    2spoon
  • Balsamic cream
    1/2spoon
  • crushed garlic
    1spoon
  • grape seed oil
    3spoon
  • Water
    500ml
  • Salt
    1/2spoon
Cooking Steps
STEP 1/8
Wash cherry tomatoes in water. Remove the top of the cherry tomato and cut the top with a cross. If it's annoying, you can just blanch it and peel it with a knife. If you parboil it, the skin comes off easily.
STEP 2/8
Put water in a pot, 1/2 spoon of salt, add cherry tomatoes, blanch for 1-2 minutes, and rinse in cold water.
STEP 3/8
Peel the cherry tomatoes, please.
STEP 4/8
Mix in the salad sauce ingredients.
STEP 5/8
Chop the onions, too.
STEP 6/8
Wash the green basil, parsley, or mint leaves, soak in water, rinse and drain.
STEP 7/8
Add onions to cherry tomatoes and pour in the sauce and mix well.
STEP 8/8
Place green herb leaves on top. If you don't have green herb leaves, sprinkle dry basil or dry parsley powder.
- Blanch cherry tomatoes and peel them. - If you don't have raw basil or parsley, sprinkle a little bit of dry basil or dried parsley powder.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(83)