The weight of the Awook I prepared is 750g. The amount is quite large using all the harvest from the garden, so please add or subtract the broth and seasoning according to the amount of Awook prepared.

In May and June, the young Awook is removed from the withered leaves and thick stems without much care, and then washed

Awook is originally an ingredient that was washed with wounds on purpose, so you don't have to be careful to rinse it several times and drain it.

You can use any type of dried shrimp, such as red shrimp or barley shrimp, so just adjust the weight of the recipe

Microwave for 30 seconds to make it more savory without smell and cut off the horns of the head. The dried shrimp horns are very pointed, so it hurts a lot if you get poked while eating. This experience can become a trauma and become a food that you don't eat, so the younger the child, the better it is to remove it even if it is cumbersome.

When 2.5 liters of anchovy broth boils, add shrimp and turn on high heat

When it boils up to the center, lower the heat to medium and mix 4 spoons of soybean paste and 1.5 spoons of red pepper paste The ratio of soybean paste and red pepper paste is about 3:1.

Add the drained Awook, cover it, and boil it for about 15 minutes

Add 1 spoon of minced garlic, 2 to 3 spoons of chopped green onions and red pepper powder to suit your taste and boil for another 5 minutes.

If you can't eat spicy food, you can take out the peppers, or if it's bland, add a little bit of soy sauce. Boil it for a total of 20 minutes after adding the uk. :)

The soup where you can boil vegetables without seasoning them is simple, so you make it more often. In particular, if you boil Awook soybean paste soup, which is famous for its good taste among soybean paste soup, it is good because there is no process of kneading it.