First, salted jellyfish need to be desalinated and blanched

Wash it a few times in cold water and soak it in water for about an hour. Soak the jellyfish salad in water and cut the vegetables for the jellyfish salad for a while, but the picture...I've been very busy � Chop the vegetables for the cold jellyfish salad, such as cucumbers, onions, paprika, and creams, as thin as possible in advance!! Remove the wick in the middle of the cucumber and use only the outer part!

in boiling water

Blanch the cold jellyfish salad in cold water for 20 seconds!!!If you blanch it for a long time, the jellyfish salad will break and shrink a lot, so soak it for 20 seconds and take it out quickly!!Rinse blanched heparis quickly in cold water, drain enough, season with 1 spoon of vinegar and 0.5 spoon of sugar!

Make sauce for cold jellyfish salad~ Mix it well by adding 0.7, vinegar 2, soy sauce 0.5, water 1, sugar 1, and minced garlic. If you don't have enough sauce, add more by product. �If you don't like it, adjust the concentration to your taste with water or sugar!!

If you put the shredded vegetables and crami on a plate and put the jellyfish salad in the middle, it's complete. After blanching the jellyfish salad, the amount decreased, so it's a little embarrassing

I think it'll be good if you add chicken breast!