STEP 4/6
Put 1T of pepper oil in a heated pan and stir-fry minced garlic, minced ginger, and minced green onion. When the scent comes up, add pork compressed meat and stir-fry.
STEP 5/6
Put 1T of red pepper paste, 1T of bean paste, 1T of red pepper powder, 1T of thick soy sauce, 1T of sugar, 1T of oyster sauce, 2 cups of water, and pepper in 4 and boil.
STEP 6/6
Add blanched tofu and green red pepper to 5, adjust the level of starch water (1T of potato starch + 2T of water), and add about 1/2T of sesame oil to complete the process. * If you eat it with your child, take it out for your child before putting in the peppers.