How to make Mapa tofu over rice A bowl of Mapa tofu sauce Sacheo
Put mapa tofu made with two heads on top of the rice and try it with mapa tofu over rice!!
4 serving
Within 20 minutes
윤채맘
Ingredients
  • Tofu
    400g
  • Pork and minced meat
    200g
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • red pepper oil
    1T
  • red pepper paste
    1T
  • the head of a team
    1T
  • Red pepper powder
    1T
  • thick soy sauce
    1T
  • Sugar
    1T
  • Oyster sauce
    1T
  • crushed garlic
    1T
  • chopped ginger
    1t
  • Water
    2cup
  • potato starch
    1T
  • Water
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/6
Chop the green onions into small pieces.
STEP 2/6
Cut the green and red peppers into small pieces.
STEP 3/6
Cut tofu into square shapes (2cm*2cm) and blanch it slightly in hot water.
STEP 4/6
Put 1T of pepper oil in a heated pan and stir-fry minced garlic, minced ginger, and minced green onion. When the scent comes up, add pork compressed meat and stir-fry.
STEP 5/6
Put 1T of red pepper paste, 1T of bean paste, 1T of red pepper powder, 1T of thick soy sauce, 1T of sugar, 1T of oyster sauce, 2 cups of water, and pepper in 4 and boil.
STEP 6/6
Add blanched tofu and green red pepper to 5, adjust the level of starch water (1T of potato starch + 2T of water), and add about 1/2T of sesame oil to complete the process. * If you eat it with your child, take it out for your child before putting in the peppers.
Cooking review
5.00
score
  • 508*****
    score
    The color and taste are good. It was moderately spicy
    2024-07-25 12:35
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