Pyeon-stor and Oh Yoon-ah Tofu Rice Dumpling Vegetable Dumpling
Roll vegetables, tofu soboro, and scrambled eggs on rice paper and enjoy it as a delicious diet meal!!
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Tofu
    300g
  • Cabbage
    1/6pack
  • egg
    2ea
  • Milk
    little
  • Carrot
    1/3ea
  • Young squash
    1/3ea
  • enoki mushroom
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Oyster sauce
    1T
  • Salt
  • ground pepper
  • Seasoned soy sauce
    5T
  • lemon juice
    2T
  • Oligosaccharide
    1T
  • ground pepper
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • rice paper
Cooking Steps
STEP 1/8
Chop carrots and zucchini into small pieces, cut the bottom of enoki mushrooms and tear them in strands.
STEP 2/8
Slice cabbage thinly.
STEP 3/8
Put the eggs in a bowl and season with a little milk, salt, and pepper to prepare egg water.
STEP 4/8
After removing the Cheongyang red pepper and red pepper seeds, chop them finely, put them in a bowl, and add 5T of flavored soy sauce, 2T of lemon juice, 1T of oligosaccharide, and a little pepper to make the sauce.
STEP 5/8
Drain and mash tofu in a sieve, put it in a dry pan, and stir-fry it until it dries moisture.
STEP 6/8
Grease a pan and add egg water and stir-fry thoroughly with scrambled eggs.
STEP 7/8
Then, sprinkle salt and pepper on carrots, zucchini, and enoki mushrooms, and at the end, sprinkle 1T of oyster sauce, salt, and pepper on shredded cabbage.
STEP 8/8
Put the stir-fried beef (enoki mushroom, zucchini, carrot, egg, tofu) on a rice paper soaked in water and roll it and serve it with the completed tofu rice dumplings and sauce.
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