Potato Crocket Potato Cheese Crocket Summer Seasonal Ingredients
Make potato, a good summer food ingredient, with an eye snack beer snack!!
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Potato
    500g
  • Salt
    1t
  • Water
    1L
  • Pizza cheese
    little
  • egg
    1ea
  • pan frying powder
  • bread crumbs
Cooking Steps
STEP 1/6
Cut the peeled potato into curry-sized pieces, add 1 ton of salt to 1 liter of water, and boil it for about 10 minutes.
STEP 2/6
Drain the boiled potatoes in a sieve as much as possible and mash them as finely as possible.
STEP 3/6
Make a circle of mashed potatoes, make a dent in the middle, add pizza cheese, and put mashed potatoes on top of it to make a circle.
STEP 4/6
Coat the round potatoes in the order of frying powder, egg water, and bread crumbs.
STEP 5/6
Heat the oil to about 180 degrees and fry the potato croquette evenly. * Potatoes are already cooked enough, so you don't have to fry them for too long/If you fry them for too long, the cheese may melt inside
STEP 6/6
Cool the fried croquette on a tray and serve it with ketchup.
-. It is made of boiled potatoes and does not fry for too long.
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)