STEP 1/6
Rinse the tofu noodles in water with a sieve, remove the water with a kitchen towel, add 1/2T of perilla oil, a little salt, and season them.
STEP 2/6
Add 1 pinch of salt to 3 eggs, mix them, make the egg roll thick, and cut them into long pieces of pickled radish.
STEP 3/6
Slice carrots thinly, season with salt, and fry them in a pan.
STEP 4/6
Slice carrots thinly, season with salt, and fry them in a pan.
STEP 5/6
Put seaweed and two perilla leaves on top of seaweed and seasoned tofu noodles - egg rolls - fried crab crab meat - pickled radish - stir-fried carrots and roll them well.
STEP 6/6
Apply sesame oil to the tofu noodle kimbap and cut it evenly to make it plated.
-. Remove enough moisture from the perilla leaves with a kitchen towel, place all the ingredients on top of the perilla leaves, and roll them tightly using seaweed.