How to make Spam Cooking Rice Thief Side Dish Spam Ssamjang
I still have spam as a gift for the holidays. Actually, only my mother cooks spam in my house, and my father and I don't eat spam very much. I tend to eat it when my mother grills spam as a side dish. It's delicious if you eat it sometimes. Spam itself has a long shelf life, so you don't have to eat it right now, but you can't keep it like this forever! Let's hurry up and eat and clean up! So the spam dish I chose today is Spam Ssamjang. Spam Ssamjang is a rice thief. If you wrap rice with Spam Ssamjang with lettuce, you can make a bowl of rice without any side dishes. Then I'll tell you how to make Spam Ssamjang right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • canned ham
    400g
  • leek
    1/2ea
  • onion
    1/2ea
  • King oyster mushroom
    1ea
  • Cheongyang red pepper
    2ea
  • Water
    1/2cup
  • a beautiful forest
    4T
  • Oligosaccharide
    4T
  • crushed garlic
    1T
  • red pepper paste
    2T
  • Soybean paste
    2T
  • Sesame oil
    1T
  • Sesame
    1T
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/13
Prepare green onions by cutting them at intervals of 0.3cm.
STEP 2/13
Prepare Cheongyang peppers by cutting them at intervals of 0.3cm.
STEP 3/13
Prepare onions by cutting them at 0.3x0.3cm intervals.
STEP 4/13
Prepare the mushrooms by cutting them at intervals of 0.3x0.3cm.
STEP 5/13
Cut the spam into 0.5x0.5cm intervals
STEP 6/13
Soak it in warm water for 5 minutes to remove impurities
STEP 7/13
Drain on a sieve.
STEP 8/13
Put 1/2 cup water, 4T mirim, 4T oligosaccharide, 2T red pepper paste, and 2T soybean paste in a bowl and mix them evenly to make seasoning.
STEP 9/13
Put 3T of cooking oil in a preheated pan and stir-fry green onions, cheongyang peppers, onions, saesongi mushrooms, and 1T of minced garlic.
STEP 10/13
When green onions, cheongyang peppers, onions, saesongi mushrooms, and minced garlic are cooked properly, stir-fry them with spam.
STEP 11/13
Stir-fry the spam with seasoning when it is cooked properly.
STEP 12/13
When all ingredients are cooked properly, stir-fry 1T of sesame oil.
STEP 13/13
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete Spam Ssamjang.
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