How to make chicken tender salad using frozen chicken tenderloin
Do you use E-Mart No Brand products a lot? I often buy No Brand's shaver samgyum, frozen shrimp meat, potato chips, sesame salt, cotton pads, etc. lol The best cost-effectiveness. Among them, I bought No Brand's frozen chicken tenderloin last time And to rob the freezer! Since there was a dish I wanted to make for the Sua sisters, I will be a chicken tender chicken cutlet salad. << Recently, I'm thinking more about what Duji might like because he doesn't eat well> << lol Is chicken originally delicious or is it more delicious because his mom made it? >
3 serving
Within 30 minutes
예꿈이댁
Ingredients
  • Chicken tenderloin
    560g
  • Salt
  • pan frying powder
  • egg
    2ea
  • bread crumbs
  • Cooking oil
    enough
  • Lettuce
    4~5piece
  • Stevia
    8ea
  • Canned pineapple
    1piece
  • Sesame oil
    3T
  • Vinegar
    2T
  • Sugar
    2.5T
  • thick soy sauce
    3.5T
Cooking Steps
STEP 1/7
Transfer 560g of frozen chicken tenderloin to the refrigerator and defrost it naturally. Wash the naturally defrosted chicken tenderloin two or three times Remove the water and prepare it. :)
STEP 2/7
Season the dried chicken tenderloin with salt and pepper Coat it with pancake mix
STEP 3/7
Put one in the egg water
STEP 4/7
Lastly, coat it with bread crumbs Press it with your hands and coat it with bread crumbs :)
STEP 5/7
Pour enough cooking oil (to soak the chicken tenderloin) When the oil is heated, add the chicken tenderloin. Fry it back and forth over medium high heat. Fry it for about 10 minutes to make it crispy
STEP 6/7
While frying, I'll try making the sauce :) If you mix it with 3.5T of soy sauce, 3T of sesame oil, 2T of vinegar, and 2.5T of sugar in a bowl, the sauce will be the sauce. Simple completion LOL
STEP 7/7
Place lettuce, stevia cherry tomatoes and chicken tender on a plate If you add sauce, your mom's chicken tender salad is complete
Frozen chicken tenderloin should be washed clean and drained as much as possible to help remove the smell and make the seasoning better :)
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