It's 430 grams of sirloin. Usually, it's steamed with beef or ribs, but the situation is chewy, but it's because there's no oil, and it's because there's too much oil...Sirloin was just right. I think sirloin is suitable for both the elderly and children.

200g of radish. 100g of carrot.

Soak the meat in cold water for about 20 minutes to drain the blood

Slice radishes and carrots while the meat is drained. The meat is thin, so I cut carrots and radishes into small pieces

Add 5 cups of water and carrot radish

I'll cut a piece of green onion

Put the meat out of the blood and start boiling

After boiling it for 20 minutes, the meat is tender enough and the radish and carrots are well cooked.

I'll take out the meat and vegetables

I put the broth in a fine sieve

I put 3 cups of sifted broth into a pot and added 100 grams of tteokbokki rice cake

I added 7 big ones to make it sweet with jujube

Add 6T of soy sauce, 2T of liver pear juice, 1T of sugar, 3T of chopped green onion, 1/2T of minced garlic, 1T of sesame oil, 1T of pepper and make a sauce.
(If you don't have pear juice, you can skip it.)

It starts boiling over medium heat.

Turn off the heat when there is 1/3 of the soup left.

Finish with pine nuts. When you want to eat something special with your family, make it and enjoy it...